STEVE & KATE'S FREMONT WINTER CAMP · DATES: Dec 23-31, 2019; Jan 2-3 2020 · ADDRESS: BASIS Independent Fremont, 3300 Kearney St, Fremont, CA

Fremont Winter Camp

Got a question? Get in touch!

Call or text: 510-244-4668 |


Contact and Location

BASIS Independent Fremont
3300 Kearney St,
Fremont, CA 94538


Call or text:

Winter Dates

December 23, 26, 27, 30, 31, 2019; January 2-3, 2020


We welcome campers between the ages of 4-12.


Details Coming Soon


  • Buy any number of Day Passes and use them anytime.
  • Get fully refunded for any unused Day Passes, automatically.
  • Fees include lunch, snacks and all hours 7:30am to 6pm.

Buy 1 or more

$100 per day

To learn more about our fees and how refunds work, check out the fees page.


  • BE SURE TO CHECK OUT THE LINK BELOW FOR THE VIRTUAL ORIENTATION. This provides information relevant to all of our Winter & Spring Camp locations, including information and videos about how to check-in/check-out, what to bring (and not bring), and so much more.

Activities for every interest.

Whatever your child’s passion, they can push their limits at our camp.
Coding, robotics, music, film, cardboard furniture building, tamale making, a maker space, sports, and so much more..


Each Winter Camp, we offer at least one showstopper activity from our lineup of Recreational Features. Details coming soon.


VG = Vegetarian, GF = Gluten Free, DF = Dairy Free, SF = Soy Free, EF = Egg Free

Check out our Food page for full details on daily snacks and side dishes.

No items contain nuts or nut products. However, some may have been prepared in areas that also produce items with nuts.

Cheese Pizza - Classic slice of cheese pizza (VG, EF)
Penne Marinara with Cheese  - Penne pasta with marinara sauce, topped with mozzarella chese (VG, DF on request)
Penne Alfredo -Penne pasta in a garlic cream sauce (VG)
Chicken Caesar Salad  -Delicious creamy cesar salad with strips of grilled chicken breast 
Bacon Potato Casserole- Bacon Potato Casserole - Creamy White Garlic Sauce, Mozzarella Cheese, Rosemary Potatoes, Applewood-Smoked Bacon, topped with Green Onions, Fresh Roma Tomatoes, and Cheddar Cheese.
Sides - Veggie Sticks, String Cheese, Bread Rolls

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